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the Taste of Hometown
Seong Buk Dong is a well-crafted spot that focuses more on flavor, making them memorable. If you want the best out of their menu, try the braised short ribs coupled with the pot bibimbap for starters.
Once you’re ready, it’s time to try out our show stopper: the spicy-braised mackerel. This dish has layers of rich flavor, complementing each other perfectly when eaten with multi-grain rice.
This is how to experience the essence of pure Korean funk: First, take mackerel, queen of the powerful, oily fishes. Then add special kimchi, long-fermented for extra pungency, and some heavily fermented soy sauces. Simmer together carefully, until the mixture becomes a glowing, red syrup.